Specialty coffee manufacturing in Guatemala normally will take location on family-owned farms all over twenty-forty hectares in dimensions. Coffee is grown and picked on these farms and generally processed either on-website in the farm's personal moist mill or in a neighbor's facility in the area. Coffee is delivered in parchment to dry mills for last QC and export.

As being a eco-friendly coffee importer, our coffee is equipped by in excess of one hundred forty modest-scale coffee producers from our 8 lover cooperatives Situated in just four unique internationally identified coffee-expanding areas in Guatemala.

I love Guatemalan coffee, And that i’m guessing you will far too.  It’s intricate, delicious, and chocolatey! Be sure you make coffee an enormous part of your respective vacation to this stunning Central American Country.

But a lot of the most obtainable treasures that Guatemala provides the whole world come in the form of grassy-green beans wrapped inside vivid-red cherries — thousands and thousands and an incredible number of them. After journeying to far-flung locales, they arise as abundant, chocolate-brown roasted morsels using an indescribable aroma.

Catuai is actually a hybrid selection noted for its substantial productiveness and resistance to disorders. It provides a harmonious harmony of acidity, sweetness, and body, with taste notes that range between citrus and floral to nutty and chocolatey.

Medium to dim roasts will compliment chocolatey and nutty tasting notes to produce a abundant cup of coffee. Lighter roasts can help uplift the intense acidity and citrusy notes.

It is extremely unbelievable to visit Guatemala and never detect the value of coffee to this country. While in the 1870s, coffee began to consolidate as the backbone of their economic system.

Fernando’s Kaffee is a pleasing location to have a break from exploring the town of Antigua. Take pleasure in the “greatest lawful medications on this planet” (chocolate and coffee), and cuddle up for the helpful dwelling cat, Misha.

The taste notes of Guatemalan coffee are marked by a delightful sweetness with chocolate undertones, making a luscious and indulgent practical experience.

Many coffee roasters and specialty cafes throughout the world characteristic Guatemalan coffee on their own menus, usually highlighting the location or farm in which the beans were grown.

Our land is not simply a farm. It’s generations of hard work, it’s a house, it’s a means of daily life, and it’s the best way we offer high quality green coffees to the whole world in a very sustainable method.

We normally recommend coffee that is definitely developed in substantial altitudes because the beans tend to be of higher high quality. Most Guatemalan coffee is grown at bigger altitudes while in the 8 most important locations, so finding large-good quality beans can be easier than guatemala specialty coffee in much less-mountainous international locations.

Guatemala’s coffee estates and plantations continue to provide several of the very best coffee beans on the globe, charming coffee fans with their exquisite flavors and aromas.

The market appreciation for your Guatemalan coffee, was then confirmed by coffee sector industry experts in the Cup of Excellence, and afterward by roasters bidding guatemalan specialty coffee for their green bean.